If you're a bread pudding fan, nothing tops a slice made with day-old yeast-raised doughnuts-except, perhaps, a drizzle of a warm vanilla icing or a scoop of vanilla ice cream.
Author: Opal Jackson-Cakmak @sweetiecoconut
This delightful quiche is one that a very good friend made for a church function I recently attended. This is a very versatile recipe with little preparation.
Author: Stephanie Dodd @skeen
Author: CAROL STUTTS
The addition of sweet apples and the warmth of cinnamon takes plain oatmeal to a new level. It's easy, delicious and a filling breakfast everyone will love. It's almost like eating a slice of warm apple...
Author: Vickie Parks
This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty...
Author: Judy Martin
This dish is good for breakfast, lunch, or dinner. The sour cream and cheese makes this rich and hearty.
Author: Nancy Allen
An easy peasy breakfast casserole that doesn't sit overnight.
Author: Marsha Gardner
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)
Author: linda hennessey @goirish86
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do...
Author: JoSele Swopes
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole...
Author: Stephanie Dodd
The girls always want me to make this in camp. I have printed the original recipe, however, since then have taken to frying the sausage in my Dutch Oven in camp (mash with a potato masher to break up)...
Author: Megan Stewart
I found this recipe in a Christmas cookbook and thought I would share it. I made it for my family on Christmas morning and they liked it so much they returned for second helpings. Needless to say I had...
Author: Flora Fisk
This breakfast from BHG , meets scalloped potatoes in this hearty, heart warming breakfast dish. If you're fond of egg bakes, which are great for feeding a crowd, you will love the casserole. You can change...
Author: Pat Duran @kitchenChatter
Author: Jo Voorhies
Delicious casserole. Cheesy with smoky taste from ham. Great for a brunch or breakfast pot luck
Author: barbara lentz @blentz8
C'est si bon!! (That's Cajun French saying for "It's so good!") This is bursting with Cajun flavor. Super easy, this is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday...
Author: Robert Priddy
Steel Cut Oats with dried cranberries and cinnamon. They are yummy, they are chewy, they have a nutty flavor, they are good for you and the taste is miles away from Old Fashioned, Quick or Instant. Even...
Author: Julia Ferguson
Tom and I had this last year while camping At Abol Bridge Campground overlooking a spectacular view of Mt. Katahdin in Maine. We love to do dutch oven cooking when we camp, and It's a simple, easy and...
Author: Holly Deshane
Mom was a great cook, this was one of her recipes. It is great this way, but if you want to add meat to the sandwich with the cheese, she noted that Canadian bacon was good. I would like it with sausage...
Author: Megan Stewart
Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child....
Author: Joanne Hollingsworth
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
Author: Linda C
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris @SEATEXCOOK
Love puffed pancakes, these come out awesome every time! Recipe source ~ tasteofhome.com
Author: Angela Pietrantonio @mrsjoepie
Delicious breakfast casserole that I came up with based on traditional Mexican breakfast fare, Chorizo con Huevos, or simply Chorizo with Eggs. This recipe freezes and stores very well. I like to take...
Author: Michael Hall
I was looking around for a good and easy morning casserole. I did some fiddling with a couple recipes a found and came up with this gem!
Author: Katherine Fordyce
I use a lot of whole wheat flour when I bake, including in my cookie recipes, and cakes. Muffins is a favorite at my house and they too are made with whole wheat and other multi-grain flours, as they are...
Author: Kathey Jo Hickey-Van Otten @leiandrai
I think I got this from Kraft a while ago, need some advice on what to use and how much spices and herbs to use because this is on the bland side, I have tried Italian seasoning but this needs more then...
Author: Amie Lynch
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Author: Vicki Butts (lazyme)
I needed a breakfast oatmeal dish that I could warm and serve quickly. I had several baked oatmeal recipes, but they all had eggs--I wanted to try one without eggs. I particularly like that this recipe...
Author: Ruth Ann Vokac
This is a great recipe for families - kids love tater tots! It's also a dish that you can truly make your own by varying the meat or vegetable base ingredients as well as the cheese and even the seasonings....
Author: Lori Zimmer @SheWolfZ
I made this sweet rolls for my little neighbors. They are very sweet, loving and well behaved kids, i'm very proud of them. Feel free to comment, i love your feedback. Enjoy ur cooking! Have a blessed...
Author: Neela rufus @neelakumari
I make several different casserole breakfasts, this is one of my favs! It uses croutons that almost everyone has in their cupboard and left-over ham.
Author: sherry monfils @smonfils
I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each...
Author: Rhonda E!
Easy to make the day before and serve with Cinnamon Rolls and fress fruit salad.
Author: Laurie Kiddell
This recipe is very versatile, I make soo many different versions, you can make vegetarian or add bacon, sausage. It's quick and easy.Make for Breakfast, Brunch, Lunch or even Dinner.
Author: Monika Rosales
I got this recipe from my mom, not sure where she found it. I have been making it for my husband, who loves this for dinner and devours any leftovers for breakfast. I recently sent an extra pan of this...
Author: Sandy Sebold @sandyssweets
I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust!...
Author: Amy H.
This amazingly creamy casserole will convert even grit haters. The perfect comfort food, it is a fantastic for a holiday or special breakfast, brunch ot even dinner for a crowd. If you love shrimp and...
Author: Robin Lieneke
This is a great pie for breakfast, but it's packed with so many goodies it would make a great dinner too. Packed with meat, it's very hearty and flavorful. After baking, the pie crust turns out flaky and...
Author: Gina Collier
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have...
Author: Kim Cash
This recipe and photo are from one of Costco's cookbooks.
Author: Lynnda Cloutier
started playing around with this and found it to be a delicious breakfst or any meal time dish!!
Author: d mack
This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you...
Author: Suzanne Marzano
My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus...
Author: Stephanie Jameson
From Gooseberry Patch's 'Celebrate year round'I want to do cheddar and dried tomato and bacon this year. A favorite lunch.This makes it's own crust.
Author: kay OLEARY @TRINE
This is one of my hubby and I's favorite breakfast on the weekend. Goes great with a hot cup of coffee. Sometimes I even whip up my hashbrown casserole to serve up on the side.
Author: Victorya Richard @Victorya79